
Booking
A seat is set for you
Pick a day, a time and how many of you there are. The cook confirms, and you come and eat at their place. It's a meal, not a delivery.
Find a tableHome-cooked, close to home
Dishes made by cooks in your own neighbourhood. Not a chain, not a warehouse — a person. Book a seat at their table, or swing by and pick up your order.
Free. No account needed to browse.

Two ways
The same home cooking, whether you feel like sitting down or taking it away.

Booking
Pick a day, a time and how many of you there are. The cook confirms, and you come and eat at their place. It's a meal, not a delivery.
Find a tableClick & Collect
Fill your basket dish by dish, pay online, collect it in the slot you picked. No waiting around, no doorbell at 10 pm.
Browse the dishes
The journey
Three steps, and not one more.
Cooks publish what they're making and when. You see the dishes, the prices, the allergens and how far away it is.
A table for Sunday lunch, or three portions of lasagne to pick up on Thursday evening. You choose the slot that suits you.
You can message the cook directly in the app if you need to. After the meal you leave a review — that's what keeps the trust alive.
On the menu
Real cooking, not catalogue photos.

Tagines, couscous, stews, lasagne — the cooking nobody has time for any more.

Tarts, cakes and home-made pastries, straight out of the day's oven.

Mezze, pastries and sharing boards for when you have people over.

Comfort in a bowl, seasonal, ready to warm up.

Single portions and weekday lunches, to pick up whenever suits you.
For cooks
Kiffer Maison gives you the shopfront, the schedule, the payments and the conversations with your customers. You do the cooking.
Publish your dishes and decide when you open — one Sunday a month or every evening.
Set your prices, your quantities and how many seats you have. Nothing sells beyond what you can actually make.
Payment is taken when the order is placed. You cook for people who showed up, not for cancellations.
yes, even one Sunday a month
Questions
No. Either you eat at the cook's place (Booking), or you collect your order in the slot you chose (Click & Collect). Nobody drives on your behalf — that's what keeps prices fair and food hot when it reaches you.
No. You can browse cooks, dishes and slots freely. An account is only asked for when you book or order, because an order has to belong to someone.
Every cook has a public page: their introduction, their dishes, their reviews and their verification status. Registered professionals provide their paperwork (business registration, food hygiene, insurance) and carry a verified badge.
Yes. Every dish lists its allergens across the 14 categories required by EU regulation, along with its ingredients. If in doubt, you can message the cook from the app before ordering.
You can open your kitchen and publish dishes straight away. The legal paperwork is completed afterwards from your profile: that's what unlocks the verified badge and reassures your future customers.
Open the app and see what's being made this week.
See what's cooking near me